INSPECTION REPORT Health Protection TCHN-CMWSW3

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Scissors observed to be soiled but stored as clean. **Corrected during inspection** Tool removed for cleaning after identifying. Educate staff to ensure equipment is clean prior to storing Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed under, around and behind larger appliances. (e.g. under 2 door cooler, behind drive through dump sink). Corrective Action(s): Ensure all areas are cleaned regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Undercounter cooler (Egg station): 3.2°C 4 door freezer: -9.8°C 2 door cooler: 4.0°C Cream dispenser (drive through): 2.0°C Cream dispenser (near store front): 3.2°C 4 compartment hot holding unit (prince castle; for hashbrowns/potatoes): 88.6°C Sandwich prep station: 1.6°C 4 compartment hot holding unit (near point of sales): 74.6°C Hot holding (soup wells): 70.8°C Undercounter cooler: 4.8°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels handsink nearest drive through used to empty coffee; used as back up handwashing occaisionally QUATS sanitizer in buckets measured 200ppm at end of inspection 3 compartment sink available for cleaning/sanitizing Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection Stir spoons observed to be stored in ice water; water clean at time of inspection All food products stored off floor All products labelled with product name and time stamp