INSPECTION REPORT Health Protection JCHW-BDRTGW

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff were observed wiping hands on aprons after handwashing. Corrective Action(s): Ensure staff properly dry their hands with a single use method to prevent recontamination of hands. Reviewed proper hand hygiene practices with staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Meat was stored next to the dishwasher table (potential splashing from dishwasher) 2) Broccoli was stored on cardboard. Corrective Action(s): 1) Ensure foods are stored in a manner which protects if from potential contamination. Meat was relocated at the time of inspection. 2) Discontinue the practice of storing food on cardboard. Cardboard may potentially contaminate foods. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor by grease trap was lined with cardboard. Corrective Action(s): Ensure all surfaces are smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Both upright freezers were at -18C. -Front service area refrigerator was at 4C. -Front service area chest freezer was at -18C. -Hot holding was greater than 60C. -Hot potentially hazardous foods properly cooled and were probed at 4C or less. -BBQ pork was being cooked at the time of inspection. -Foods stored out at room temperature during the lunch rush returned to the cooler during quiet times. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail in the kitchen was at 100ppm. -Laminate cutting board placed over the wooden chopping block to chop meats. -Foods were stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until August 5, 2023. -Please contact the inspector if you have any questions or concerns.