INSPECTION REPORT Health Protection JFEN-BKLTBT

PREMISES NAME Newlands Golf & Country Club (A La Carte Kitchen)		Tel: (604) 533-3288 Fax: (604) 533-5610
PREMISES ADDRESS 21025 48th Ave Langley, BC V3A 3M3		INSPECTION DATE January 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vonda Dickman		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris found under cutting boards at prep coolers. Spillage found in prep cooler. Dirty dishes being placed directly on a rack causing dripping and mess underneath and on walls behind. Corrective Action(s): Ensure that staff are removing cutting boards and cleaning under them daily. Do not place dirty diishes directly on shelf. Place in a bin to contain mess. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back walk in cooler has a worn wooden door and a wooden ramp that is not cleanable. Corrective Action(s): Replace or refinish these wooden areas to provide a cleanble surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel at handsinks. Dishwasher reached 76 degrees C. at the plate surface during final rinse. All fridges are maintaining foods at 4 degrees C. or colder. Walk in freezer is -18 degrees C. or colder.