INSPECTION REPORT Health Protection SSZO-AWLV46

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with manager. Dishware are sanitized, then rinsed with hot water. Corrective Action(s): Follow proper dishwashing procedures: 1. Wash in hot soapy water 2. Rinse in hot clean water 3. Soak in bleach sanitizer for 2 minutes OR spray with bleach sanitizer for big equipment 4. Air Dry Do not rinse after sanitizing. Purchase chlorine test strips for monitoring Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 4oC 2-door cooler: 1oC Walk in freezers: -16oC to -18oC No hot holding noted Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in spray bottle noted at 200ppm. Reduce concentration to 100ppm chlorine (1/2 teaspoon bleach/1L water)