INSPECTION REPORT Health Protection BWOI-B3WRTX

PREMISES NAME Whisk Catering		Tel: Fax:
PREMISES ADDRESS B - 11261 Darford St Maple Ridge, BC V2X 1V3		INSPECTION DATE August 23, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Patricia Fell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided handout on food safe expiry Install preventative fly control as discussed. Monitoring logs being maintained bleach available for sanitizing All cold holding equipment cold holding at <4