Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CE9T6F
PREMISES NAME
Safeway #4920 - Bakery		Tel: (604) 589-4774
Fax: (604) 589-4581
PREMISES ADDRESS
8860 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
May 9, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Josh Richardson		NEXT INSPECTION DATE
May 11, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed droppings throughout the back storage area. Store manager indicated that Orkin makes bi-weekly visits and sometimes ondemand calls. Overall areas are clean and organized but hard-to-reach areas may have been left uncleaned as only hard-to-reach areas had rodent droppings. Some droppings were too large to be mice droppings. When removing droppings, ensure to follow pest control technicians' recommendation as you may be exposed to rotavirus. These viruses can get aerosolized if and when disturbed.
Corrective Action(s): Required operator to contact pest control to receive recommandations and to remove/clean rodent droppings. Regular cleaning and sanitizing of all areas must be conducted to maintain sanitary conditions as well as to monitor for pest activities.
Date to be corrected by: May 11 2022
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed old food debris underneath baking area and hard-to-reach areas. These are serious contributors to potential infestation and must be cleaned regularly.
Corrective Action(s): Required operator to clean and sanitize the area to remove all food sources for pests.
Date to be corrected by: May 11 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations in the back stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Three compartment sinks used for manual warewashing; detected 200 ppm of QUAT in the sinks and labelled spray bottles
All coolers at 4 C or lower; all freezers at -18 C or lower