INSPECTION REPORT Health Protection DNGG-BMSSDT

PREMISES NAME Burnaby Lake Pavilion Banquet Hall		Tel: (604) 320-2218 Fax:
PREMISES ADDRESS 6871 Roberts St Burnaby, BC V5B 3C1		INSPECTION DATE March 17, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DNGG-BMNQKA of Mar-13-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Sanitizer not available for sanitizing food contact surfaces. Correction: - Provide a sanitizer suitable for food contact surfaces. [Correction Date: March 13, 2020] - Acceptable sanitizers suitable for food contact surfaces include 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1L water) or 200 ppm Quats. - Provide chemical test strips (intended for chlorine or Quats) to verify sanitizer concentration. Note: Event Specialist has advised that there are no bookings scheduled that require the use of the kitchen facilities for the next week.

Comments

- 200 ppm Quats sanitizer available for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: 73.8 deg C. Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. Note: Unit was serviced by Hobart. **Operator must ensure that all equipment are operating properly before allowing rentals to use kitchen facilities.