INSPECTION REPORT
Health Protection
ANAN-B9MTSB

PREMISES NAME
Ikoi Sushi
Tel: (778) 397-8787
Fax: (604) 527-8990
PREMISES ADDRESS
105 - 450 Columbia St E
New Westminster, BC V3L 3X5
INSPECTION DATE
February 22, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Takashi Taji
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required
Corrective Action(s): Clean the inside of the microwave
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC
-Freezer temperatures are below -18 degC
-Temperatures are being recorded
-Dishwasher rinse cycle had 100ppm chlorine.
-Miso soup was at 80 degC; Rice was at 68 degC
-200ppm bleach solution is available for sanitizing
-Hand sinks and washroom sinks are fully equipped