INSPECTION REPORT Health Protection FEMI-BHUQRZ

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted operator is not following the two step cooking for chicken donair. Corrective Action(s): Follow the two step cooking must be done for donair as stated in food safety plan- explained the risk of contamination of raw meat juices contamination the outer layer from the first step cooking (cone) - cook all the meats in the inserts by grilling again immediately -done at time of inspection -Repeated violation will result in next enforcement action (ticket-) Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink in front not draining- a bowl is sitting there to collect waste water???? Corrective Action(s): Fix it immediately *to be corrected today- violation ticket by tomorrow if not fully corrected. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning and sanitation is noted in the entire facility including inside all coolers and freezer, counter, work table, sinks , floor, ceiling, all area. Corrective Action(s): Deep cleaning and sanitizing is required for the entire kitchen, all food contact surfaces (must be cleaned first and sanitized-work table, inside and outside coolers, sinks) to be done today, * An assessment will be done tomorrow and any issue related to poor cleaning/sanitation will result in issuance of violation ticket/s. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hot - Sanitizer measured >100 ppm in spray bottle * Minimize bare hand contact with foods ( use tongs, single use gloves etc)