INSPECTION REPORT Health Protection ANAN-CKASJM

PREMISES NAME Normanna Auditorium Kitchen		Tel: (604) 522-5812 Fax: (604) 522-5803
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE October 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no detectable sanitizer in the sanitizer bucket. Corrective Action(s): Provide sanitizer in a spray bottle as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Upright cooler's at 4 degC; freezer's at -18 degC Hot water tank for the dishwasher was turned off. It's turned on only when there's a function and the dishwasher will be used. It takes a few hours for the water to heat up. Temperature strip provided. Ensure that hot water rinse reaches at least 71 degC at plate level. Main kitchen dishwasher is used to wash most of the dishes. Handsink's fully equipped. *Report reviewed, not signed*