INSPECTION REPORT Health Protection ACHN-D39UBH

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE March 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cleaning has been completed, no rodent droppings observed, clutter in the back gone - Cleaning of the back two door cooler are complete, cooler is a lot more organized - Food containers have been cleaned, please ensure sauces and drippings are wiped off and not accumulated to become a sticky residue. - Spray bottle of bleach water sanitizer measure 100ppm - Ice machine not currently in use and has been cleaned. Pointed out some spots where mold is still observed. >>> Operator will clean and sanitize before turning the ice machine back on. - No food observed in the insert level of the back prep cooler. >>> Operator will only use the insert level for rushes. Food stored at insert level during a rush must be discarded after the rush. >>> Operator will see if the technician can service cooler. Note: - Do not defrost at room temperature. Frozen salmon observed at room temperature. - Discussed with operator about the tempura batter. Old tempura batter observed left on the counter by the deep frier. Please ensure batter is only kept at room temperature for 2 hours and must be discarded after.