INSPECTION REPORT Health Protection RLAM-B6SVYE

PREMISES NAME Shiny Tea		Tel: (604) 295-8859 Fax:
PREMISES ADDRESS 230 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE November 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy based samples stored at room temperature without time stamp. Products were made less than 2 hours prior as advised by staff. Corrective Action(s): If you wish to provide potentially hazardous food samples, there must be a time log (i.e. time out). Products can be out no more than 2 hours. Operator to develop log for staff to use (1 day). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Pre-made sanitizer solution for manual warewashing and spot sanitizing had 0 ppm chlorine detectable. Corrective Action(s): Directed staff to remake (must be 100 - 200 ppm chlorine). Suggest keeping solution in a closed container to prevent dissipation (lost of sanitizer strength), or make fresh each time when doing manual warewashing. Use your test strips to verify. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop stored in black cart (for ice). Corrective Action(s): Provide designated storage container for scoop; do not store on ice. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had Foodsafe certification. Corrective Action(s): Operator to register additional staff in foodsafe --> forward copies of registration to EHO by Nov 28, 18. In the meantime, shifts must be scheduled so at least one member on duty has Foodsafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully stocked with hot and cold running water available. Ice cream hopper: taro 2 C, tea 3 C. Display cooler 3 C. Ice machine in sanitary condition. No signs of pest activity observed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B6SVYE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 3. Shiny Tea - Apple Health Vinegar. Shiny Tea - Passion Juice. Magic Jelly Coffee Flavor.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment