INSPECTION REPORT
Health Protection
EMGE-BM22C4

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
February 21, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
February 26, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw meat stored in drawers at grill coolers at 14.5C
Corrective Action(s): Operator removed meat and placed intp working coolers at less than 4C. Meat was placed into the drawers less than 1 hour ago (restaurant just opening)
Violation Score: 5


Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Grill line cooler drawers 14.5C
Corrective Action(s): Remove food (food placed into cooler within 1 hour, just opening for the evening) place food into working cooler at less than 4C. Have cooler serviced/adjusted to maintain less than 4C
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor at back dish pit worn and pooling water observed
Corrective Action(s): Resurface floor, must be smooth/easily cleanable. Address issue of pooling water.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C

Hand sinks equipped with soap and paper towels

Quats over 200ppm residual

Hot holding over 60C

Iodine over 12.5 ppm in glasswasher

New steam table, new salad fridge, removed old fridge, new glass washer