INSPECTION REPORT Health Protection JCHW-CJPNM3

PREMISES NAME Sun Farm		Tel: (604) 588-6434 Fax:
PREMISES ADDRESS 9196 160th St Surrey, BC V4N 3A5		INSPECTION DATE September 28, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dilpreet Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the back of the store. Corrective Action(s): Clean and sanitize all rodent droppings. Continue to monitor for pest activity and contact your pest control operator as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -No potentially hazardous foods stored along the bank coolers. -Novelty freezers were at -18C and -24C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Majority of bulk food bins had scoops. -General food storage practices good at the time of inspection. Foods stored off the ground. -Foods stored outside the front of the store protected by a canopy. -Random selection of canned foods were within their best before dates and in good condition. -Facility serviced by a professional pest control operator on a monthly basis. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19