INSPECTION REPORT Health Protection LKIM-CNWPZQ

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE February 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Facility has had significant improvements in cleaning - Floors have been repaired - holes in tiles have been filled as well as gaps in front wooden flooring - Personal items not observed in food preparation areas - Sanitizer solution available for staff throughout - Inside of walk-in cooler unit has been painted - floors and shelves - Dough area has been cleaned and organized' - Meat slicer in good sanitary condition - Lack of food preparation occurring in front eating area observed at time of inspection EXCELLENT WORK!