INSPECTION REPORT Health Protection KLIU-C4VSBR

PREMISES NAME Cefa Brentwood		Tel: (604) 565-3333 Fax:
PREMISES ADDRESS LM100 - 4664 Lougheed Hwy Burnaby, BC V5C 5T5		INSPECTION DATE July 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daylene Silbernagel		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Leftover milk from previously opened jugs stored in 2-door refrigerator probed to be 9.5C. - All leftover milk discarded during inspection. Unopened jugs and cartons of milk, cream and yogurt were relocated to the 1-door cooler. Packaged shredded cheese relocated to the freezer. All that remains in 2-door cooler are non-PHFs and whole fruits/vegetables. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in sanitizer bucket measured >200ppm chlorine as per test trips. Test strip "bleached out" - Solution was remade to measure 200ppm chlorine. Test strips provided. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door cooler had an air temperature of 10C, outside digital readout ranged from 9C to 14C. Waited 15-20 minutes to determine if the cooler was going through a defrost cycle but temperature remained at 10C. Temperature logs were not yet recorded for the day. Corrective Action(s): - Have the cooler serviced to maintain an air temperature of 4C or colder. - Manager contacted service company during inspection. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Handsink supplied with hot+cold water, liquid soap and paper towels. - 1-door cooler: 3.1C - 2-door cooler: 10C (see violation 308) - Freezer: -13C (all items frozen solid) - Dishwasher achieved final rinse temperature of 71.9C detected at the plate. - Sanitizer solution available with wiping cloth submerged (see violation 302 regarding concentration). - Dry storage satisfactory, dry goods stored in pest proof containers and above the floor. - No incompatible storage of food in coolers noted. Items are protected from contamination. - Temperature and sanitation logs maintained. - Observed loaves of bread cooling on counter. Reviewed cooling procedure with staff and operator. - From 60C to 20C within 2 hours - From 20C to 4C within 4 hours - No signs of pests at time of inspection. Pest control services are provided by the building every 3 months. - Kitchen staff have valid FOODSAFE (valid until August 2025). - General sanitation excellent. Please contact the undersigned once 2-door cooler is serviced to conduct follow-up inspection. Signature not obtained due to COVID-19. Report will be emailed after reviewing observations with manager on site.