INSPECTION REPORT Health Protection JSAS-CX6RB2

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE November 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JSAS-CWWV6V of Oct-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Knives on magnetic knife strips have food debris on surfaces. Correction: All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.

Comments

Knives observed in sanitary condition on wall magnetic strips. Sanitation has been improved throughout kitchen. Ensure cleaning is conducted on a daily basis to maintain premise sanitation in a consistent manner.