INSPECTION REPORT Health Protection JGUU-CBMVUF

PREMISES NAME Umami Ramen		Tel: (604) 498-3339 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE February 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 114

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following potentially hazardous foods were discarded due to temperature abuse (temperature indicates an internal temperature): - 8 bowls worth of cooked ramen (20C) - ~15 boiled eggs (22C) - 1 container of cooked sliced pork (22C) - 1/2 container of bamboo shoots (21C) - 1/2 container of black mushroom (21C) Corrective Action(s): Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of mould and mildew-like deposit was detected at the upper compartment of the ice machine. Corrective Action(s): Discard ice. Clean and sanitize the ice machine as per manufacturer's direction. Correct this by: immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher had no detectable sanitizer residue at the plate level. The sanitizer bottle connected to the dishwasher was empty. The sanitizer bottle was replenished at this time. Detected 100 ppm chlorine at the plate level after a cycle. 2. (Repated violation) Food contact sanitizer was not available at the time of inspection. 100 ppm bleach sanitizer was prepared at this time. Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. (CORRECTED DURING INSPECTION)(Repeated violation) Hand washing sink by the ramen station was obstructed by ramen strainer. Ramen strainer removed at this time. 2. Hand washing station next to 2 compartment sink was obstructed by metal shelf. The hand washing station was leaking by the P-trap. Corrective Action(s): 2. Remove metal shelf that is blocking the hand washing station. Discontinue the use of the hand washing station next to the 2 compartment sink. Service the leaking issue. Correct this by Feb 16 2022 Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. (CORRECTED DURING INSPECTION) Open can of pineapple, bamboo shoots and coconut milk stored in its original can. These items were relocated to food grade container at this time. 2. Noted multiple foods stored in coolers that were not covered. 3. (CORRECTED DURING INSPECTION) Observed raw eggs stored above cooked meats. Raw eggs relocated at this time. 4. (CORRECTED DURING INSPECTION) Observed boxes of foods that were just delivered on the floor directly. Kitchen staffs started to relocating foods into coolers at this time. Corrective Action(s): 2. Provide an adequate cover for every foods on the premise (e.g., lid, aluminum foil or plastic wrap). Correct this by Feb 16 2022 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation improvement required in the following areas: - Surface of rice cookers, ice machine, cabinet doors - Shelf located in between hand washing sink and cook line. - Shelf located behind the cook line. - Wall and floor junction around the kitchen. - Old looking rodent dropping by the back door. - Dry food debris under the dry storage shelves. Corrective Action(s): Clean and sanitize above noted areas. Correct this by: Feb 18 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers measured at 4C or less. All freezers measured at -18C or less. Follow up inspection to be conducted on Feb 16, 2022. Signature was not collected due to COVID 19.