INSPECTION REPORT Health Protection ABAI-BLFSP7

PREMISES NAME Bluebay Seafood Market		Tel: (604) 298-9828 Fax:
PREMISES ADDRESS 4020 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Cho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted to verify required actions of public health act order have been complied with. - Live tanks in the basement have been completely uninstalled and taken a part (ie. decommissioned). Vacuum packaging machine and large pots were removed from the premises and not on site at time of visit. No other items that appear to not be required for the business operation noted on site. - Closure order rescinded. Premises may reopen and resume approved operations. -The premises is approved to cut various types of seafood and nonsushi grade fish. The cut seafood and fish are to be sold on ice or in the display case for food handlers to dispense. -There is to be no processing or repackaging of any other foods. - All packaged foods for sale at the premises are to be from approved commercial sources. They are to be properly labelled as per CFIA requirements. - Ensure documentation/receipts for all foods are kept on site at all times.