INSPECTION REPORT Health Protection MLOO-BJ5TF7

PREMISES NAME Moody Ales		Tel: (604) 492-3911 Fax:
PREMISES ADDRESS B - 2601 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE November 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam Crandall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sliding door) ≤ 4°C - Glasswasher is available. 12.5 ppm iodine detected. - Star San sanitizer is in use for bar area - Dica San sanitizer is in use for brewery equipment - Dry storage areas are maintained - No signs of pests observed during inspection. Traps are in place. Pest control services are currently biweekly. - Premise is well lit Note: - Iodine test kit for glasswasher is not available. Obtain an iodine test kit and begin testing the glasswasher at least once per day. Ensure the iodine concentration is 12.5 ppm - 25 ppm. Maintain a glasswasher log and keep it on site for review. - Ensure premises is monitored for pest activity. Clean up droppings by wiping with a 1:10 bleach solution. - Send most recent pest control to the health inspector