INSPECTION REPORT Health Protection TPAU-D2DQ2T

PREMISES NAME Mackie's Place		Tel: (604) 328-4505 Fax:
PREMISES ADDRESS 210 - 13889 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): Back kitchen - Temperature of 2 door stainless steel freezer at -14C - 1 door stainless steel freezer at -16C - 2 door stainless steel cooler at 4C Front kitchen - Stand up cooler at 4.2C - Prep cooler at 3C - Undercounter cooler at 3C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. Sanitation & Maintenance: - Hand wash stations (both front and back) adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottles available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 2 compartment sink. - High temp mechanical dishwasher reached 76.6C on plate level and 82C (180F) on display during rinse cycle - Utensils and tongs were found in good sanitary condition. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operator has valid FOODSAFE Level 1 certificate. Note - Operating permit was hand delivered at the time of inspection.