INSPECTION REPORT Health Protection ACLK-CH6TCF

PREMISES NAME Heritage Meats		Tel: (604) 532-5235 Fax: (604) 576-6577
PREMISES ADDRESS 19689 Willowbrook Dr Langley, BC V2Y 1A6		INSPECTION DATE August 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eugene Vandenberg		NEXT INSPECTION DATE August 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer dispenser in the meat area at 50ppm Quats. Corrective Action(s): Ensure the dispenser is recalibrated/repaired to ensure it provides 200ppm at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the kitchen area on the dry storage shelf as well as in the office on the shelves of spices. Professional pest control is in place and coming weekly to check traps and new weather stripping on the back door has been installed Corrective Action(s): Ensure all food is placed in bins to prevent access by mice. Ensure to dicard anything that has come into contact with mouse droppings or has been chewed. At the beginning of the day ensure ALL surfaces, equipment and storage areas are fully cleaned and sanitized. At the end of the day ensure that all food is put away in bins, ensure all surfaces and equipment are fully cleaned and sanitized to prevent pests from being attracted. *Ensure a copy of pest reports from pest control are submitted to inspector by email Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning and sanitizing of all equipment, food contact surfaces and non food contact surfaces such as walls and floors to ensure all droppings and evidence of rodent activity as been removed. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -quats sanitizer in kitchen at 200ppm -all temps met health requirments *New walk in freezer being installed however plans were never submitted to Fraser health for approval. Ensure all changes to the facility are approved by Fraser health before they are made.