INSPECTION REPORT Health Protection PKUR-CECSF7

PREMISES NAME Cravings Coffee		Tel: (604) 590-0544 Fax:
PREMISES ADDRESS B - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE May 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gillian Broser		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site do not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): Ensure that in the operator's absence, at least one staff member has FOODSAFE Level 1 or equivalent training. Correct by August 12, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 257278 of Apr-20-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich display cooler registered at 5.4C. Single door cream cooler required at 7.4C. Temperature log indicates display cooler has been at 5C or 6C for the last few weeks. Correction: Move all potentially hazardous foods to a working cooler that is able to maintain a temperature of 4C or below. Service/repair coolers so they are always able to monitor a temperature of 4C or below. Note: The purpose of checking temperatures and keeping a log is to take corrective action when needed (ie. when temperatures are above 4C). Staff was instructed to move food during the time of inspection. Date to be corrected by Immediately.

Comments

Follow up inspection to report #257278 Sandwich display cooler registered at 3.8 C. Single door undercounter cooler registered at 3.9 C. Two door undercounter cooler registered at 4 C. Good job. Note: Temperature log states cooler temperature must be 4-5 C and freezer temperature must be -15 C. This is incorrect. Legal temperature requirements are: -Coolers must be at 4 C or below. -Freezers must be -18 C or below. -Hot holding must be 60 C or above. Update food safety plan to include corrective actions when these temperature limits are not maintained.