INSPECTION REPORT Health Protection ANAN-ASMPPZ

PREMISES NAME Dean's Deli-Fresh Sandwiches		Tel: (604) 522-3078 Fax:
PREMISES ADDRESS 33 Capilano Way New Westminster, BC V3L 5G3		INSPECTION DATE October 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hassandeen Nanji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There are no shelving above the 2-compartment sink for air drying of dishes. Corrective Action(s): Install shelving above the sink. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted beside chest freezers in the back. Corrective Action(s): Clean all droppings. Keep all foods and take-out containers covered and protected. Sanitized all equipment and tables before and after use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door "General" brand cooler is not working and is being used for dry storage. Corrective Action(s): Get the cooler fixed or replace it. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff working at the time of the inspection had FS Level 1 certification. Corrective Action(s): When the operator's not on-site, at least one employee on-site at all times must be FS level 1 certified. Get this done by the end of Feb, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both cooler temperatures were below 4C -All freezer temperatures were below -18C -Handsink and washroom sink is fully equipped -No cooking on-site. Eggs and meat are purchased pre-cooked or ready to eat and sandwiches are prepared and stored in the walk-in cooler until delivery. As per operator, the sandwiches are delivered in a refrigerated truck. Sandwiches are sold mainly to gas stations: Husky's, Rexall downtown location only, BCIT, Petro Canada (only 1 owner who owns 6-7 franchises); Vern Langston wholesale, K&K Foods. -200ppm bleach solution on-site. -October, 2017 pest control invoice on-site. Pest control company contracted monthly. -Draft FSP's and SP's submitted for review.