INSPECTION REPORT Health Protection JLEE-CHJQAR

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE August 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Steamer has been turned off and tub of water removed underneath steamer awaiting for technician to come to more remote area to fix. Corrective Action(s): Supervisor indicated that will inform health inspector when fixed by technician Corrected action: Oct 11, 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Valid and current FoodSafe Level I certificate not received by email and none presented onsite. Website for course registration provided to operator Corrective Action(s): Send an email to health inspector with confirmation of enrollment in FoodSafe course Date to be corrected by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report number 257600 Follow-up to routine inspection (JLEE-CGYPH7) - Battery of paper towel dispenser replaced and dispenser working - All handsinks are fully equipped - Shelves observed to be organized with food stored off the floor - Ventilation panels have been cleaned and free of old grease - Spill in walk-in cooler observed to be cleaned - Premises in sanitary condition