INSPECTION REPORT Health Protection ECAO-CKQSM9

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Observed large amounts of raw mushrooms stored at room temperature above preparation cooler inserts double stacked and on the counter -mushroom temperature at 15 deg C and out there 30 minutes as per worker Corrective Action(s): Raw mushrooms are potentially hazardous foods and must be stored under temperature controlled conditions such as in the fridge NOTE: this was also cited back in the August 2020 routine inspection -further citations will require escalation of enforcement: orders/tickets Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Observed a bucket of cut potatoes on the floor uncovered Corrective Action(s): Do not store foods on the ground and cover your foods! Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat slicer is said to be cleaned every 4 hours -operator posted meat slicer cleaning sign and schedule Dry storage area has been cleaned and soft packaged foods in rodent proof containers Pest control came in on the 28th: Golden Pest Control and on the 17th: A Plus Pest Control -activity observed, maintain pest services. NOTE: only have one pest control coming in as they may interfere with each other NOTE: you are to check every morning for mouse droppings and clean and disinfect Wooden dishware cited have been removed No foods observed in the unused freezer outside back door -operator to remove from the premises