INSPECTION REPORT Health Protection JSAS-BBLQ4U

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax: (604) 463-9831
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 26, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Alan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler metal wire shelving units - mold growth observed on shelving units Kitchen - Center counter lower compartment mouse droppings observed and floor corners under shelving along front service area counter mouse droppings observed. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C Walk- in Freezer -8 C Upright freezer -4 C Gravy warmer 74 C Fries freezer -14 C Chicken products hot holding: fingers 69 C, tenders 73 C, breasts 78 C, juniors 68 C Veggie burgers 78 C, Fish burgers 84 C Beef burgers (right warmer unit): left to right 77 C, 76 C, 71 C, 73 C Beef burgers (left warmer unit): left to right 70 C, 78 C, 80 C, junior burgers 74 C, 78 C Front beverage cooler 4 C Order warmer 65-70 C