INSPECTION REPORT Health Protection DSOG-BJRTVD

PREMISES NAME Cafe Nelly		Tel: (604) 582-0060 Fax:
PREMISES ADDRESS 107 - 13401 108th Ave Surrey, BC V3T 5T4		INSPECTION DATE December 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Marjorie Lobo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris on slicer machine. Corrective Action(s): Clean the noted equipment above. Always clean equipment after use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back of kitchen) supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in designated buckets with presoaked wiping cloths at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature log kept up to date. Note: The upright cooler is still not functioning. Only non perishable foods (ie bread) are stored inside.