INSPECTION REPORT Health Protection JCRH-CU4V2X

PREMISES NAME Rocky's Meat		Tel: (604) 298-8943 Fax:
PREMISES ADDRESS 4342 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE July 26, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Karla Rugamas		NEXT INSPECTION DATE August 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Raw chorizo sausage stored in front refrigerated store display was above 4C. Internal temperature of chorizo: 9.4C, 10.5C - Temperature inside refrigerated display: 11-13C - Chorizo had been in unit for greater than 2 hours after being transferred from walk-in cooler. Corrective Action(s): - Discard any potentially hazardous foods which were above 4C for 2 hours (or more) or if time is unknown. - Chorizo sausage which was in front display was discarded by staff at time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): - Jars of salsas were present in food premises which were not labelled properly and appeared home prepared: - Arbol + Tomatillo (4) - Habanero + Tomatillo (4) - Arbol + Olive Oil (5) - Serrano + Tomatillo (5) - Arbol + Tomatillo (3) - The above products were on the counter in the front service area. - Operator reported products were not from an approved source. - This is a repeat violation. Corrective Action(s): - Discard all of the above specified food products - completed by staff at time of inspection. - Do not sell or offer for sale any food products which are not from an approved source. - Keep receipts/invoices for food products and provide to EHO upon request. Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Packages of raw meat and a tray of raw eggs were observed to be stored above produce (corn, mango, tomatoes) in walk in cooler - Note: Walk-in cooler has designated shelving for raw meats away from the produce and ready to eat items; however, the above items appeared to have been put away not in the desginated area. Corrective Action(s): - Follow food safe practices for food storage so that food is protected from contamination. - Store raw meat and raw eggs beneath or away from ready to eat products and produce. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Multiple flies noted throughout premises. Note: Two fly lights present. Pest control contract in place with monthly service. Corrective Action(s): - Ensure high level of sanitation is maintained so that sources of foods and moisture for flies are eliminated. - Have Pest Control Technician provide additional service to address fly issues - note: Operator has additional service scheduled. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food splatter/residue noted on wall behind garbage and on doors and door handles of walk-in cooler. Corrective Action(s): - Clean above noted area to remove food splatter/residue. Ensure these areas are cleaned regularly. Recommend door handles (high touch areas) be sanitized after cleaning step. To be corrected by: 02-Aug-2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Store front refrigerated display was at 11-13C inside. Corrective Action(s): - Repair refrigerated display so that it is operating at 4C or colder. Do not store any potentially hazardous foods in store front refrigerated display until it is operating at required temperature. To be corrected by: 02-Jul-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water present at sinks - Liquid soap and paper towel available for handwashing - Walk-in cooler 4C - Display case 1C-2C - Retail coolers 3C, 4C - Freezers were maintaining products in a frozen state - Bleach sanitizer solution (200ppm chlorine) present for sanitizing food contact surfaces and equipment. Label spray bottle to indicate contents. - Operator reported food contact surfaces and in use equipment (band saw) are cleaned and sanitized every 2 hours - Dishes are washed with manual dishwashing method in 2 compartment sink. Operator is knowledgeable about manual dishwashing steps - wash, rinse, sanitize, air dry. - Supplies present for manual dishwashing: Plugs/stoppers, chlorine test strips, sign posted for reference. - Staff washroom was supplied with liquid soap and paper towel