INSPECTION REPORT Health Protection LQUN-CULS6M

PREMISES NAME My Kitchen		Tel: (604) 553-1666 Fax:
PREMISES ADDRESS 401 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Biu (Ben) Deng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Expired food permit decal present as premises failed to pay the yearly permit fees in April 2023. Hand delivered outstanding permit fees letter. Corrective Action(s): Immediately pay the yearly health permit fees of $150, or closure of the premises will occur. At time of the inspection, the owner provided a cheque (#0114) for the full amount. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C; freezers -19C; hot holding units above 60C; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 72.8C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; foods stored in groups with raw meats separate from RTE foods; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good, improvement needed in the mentioned areas. - Exhaust canopy filters and exterior surfaces are clean. - No signs of pests. - Bleach sanitizer in spray bottles and cloth buckets had [Cl2] of 200ppm. Ensure the bleach and water solution in the cloth bucket is changed every 2-4 hours. - Valid FoodSafe Level 1 certificate possessed by present staff. - Wall beside the ice making machine has been repaired. It is durable, smooth, sealed, and cleanable. - Upper walls and walls around the dishwashing area are clean and absent of dust and mould. - The white material installed along the walls of the dishwashing area does not appear to be very durable. If the material starts to degrade or fall off, the material will be required to be removed and a more durable material that is smooth, sealed and cleanable shall be installed.