INSPECTION REPORT Health Protection KKIM-CJMPQH

PREMISES NAME Tentatsu Japanese Restaurant		Tel: (604) 299-2500 Fax:
PREMISES ADDRESS 4266 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE September 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhandaandy Zhong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulated on ceiling around the vent in the kitchen. - Stain & grime build up on the edge of rice bin. - Grime build up on the inside of ice machine. - Food debris build up observed on knife holder and on the bottom of the slide door cooler at the back. - Debris build up in the tool compartment drawer where peelers are located. - Rodent droppings observed on floors of the dry storage room and equipment room. - Walk-in cooler, freezer, and storage are over stocked. Items stored directly on floor. Corrective Action(s): - Ensure to clean items listed above. For ice machine, turn the machine off and empty the compartment before cleaning & sanitizing. Spray the areas affected with rodent droppings with 1000ppm bleach sanitizer (made by mixing 1 part bleach to 50 parts water). Re organize storage so that items are 6 inches off the floor. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers range from -12C to -18C. - Hot held rice and soup at 60C or above. - Bleach sanitizers available in buckets and in spray bottles measured at 200ppm. - High temperature dishwasher reached 71C or above during the final rinse. - Ventilation hood panels in sanitary condition. - Overall kitchen sanitation is maintained. - Monthly pest control/monitoring by Abell pest control company. - Back door was open but door screen in place - good.