INSPECTION REPORT Health Protection KMLN-BL9VLY

PREMISES NAME Insadong Korean Restaurant		Tel: (604) 936-3778 Fax:
PREMISES ADDRESS 301 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongsam Park		NEXT INSPECTION DATE February 04, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings in both dry storage areas: by the walk in freezer and by the washrooms. No new sticky traps have been placed to replaced those discarded with mice. Found tin mice traps to have opened lids and placement of traps needs to be adjusted. Corrective Action(s): - All areas where droppings are located (i.e. on the floor and on shelving units) must be thoroughly cleaned to remove all droppings and then sanitized with chlorine bleach. This will help to monitor for new mice activity when droppings reappear. - If a sticky trap is found to have been successful in catching a mouse, discard and replace with new sticky trap to continue to monitor and trap until problem is resolved. - Consult with pest control company regarding placement of tin traps, as they should be place in areas of activity and should be placed in a manner will be the most effective in catching mice (i.e. the holes should run parallel not perpendicular to walls). As well the lids of the traps need to be secured so mice cannot not escape through the top. CORRECT: Feb 4 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found old food and mice droppings through out kitchen and dry storage areas. Corrective Action(s): Must clean all floors and shelves through out the premises. Floors must be cleaned from wall to wall, not just slightly under shelving. All shelves must be cleared of items and then washed to remove grim and mice droppings. CORRECT: Feb 4 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ice scoop now stored on opposite side of ice machine keeping hand sink clear - Walk in cooler reorganized so raw meat is stored on its own shelving unit - Inserts in the prep cooler are no longer being double stacked - Raw beef is being thawed in the large 2 compartment sink - Sanitizer was slightly over 200 ppm chlorine NOTE: purchase chlorine test strips to monitor chlorine levels of spray bottles NOTE: any equipment not required for daily use, remove from facility