Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-ASENLL
PREMISES NAME
Friendly Forest Preschool Kitchen		Tel: (604) 469-0438
Fax:
PREMISES ADDRESS
30 Elementary Rd
Anmore, BC V3H 3C8		INSPECTION DATE
October 23, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Cooler 4C; freezer -10C; and thermometers present.
- Quats sanitizer in spray bottles was 400ppm. Ensure solutions is changed every 2-3 days as the strength decreases with exposure to light and temperature changes.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. Washrooms use cloth towels to dry hands and placed in dirty laundered bag after one use. Parents take turns each night to launder cloth towels. Instructions given to parents on proper laundering of towels.
- FoodSafe certified staff present (3 staff have certificate). Be advised, certificates obtained prior to July 2015 will expire next year (July 2018). Go to www.foodsafe.ca to determine how to renew your certificate.
- General sanitation level is good.
- No signs of pests, a monthly monitoring contract with a professional pest company is present. Staff indicated that they have contacted the company as they recently found signs of mice activity in the premises. Follow all recommendations made by the pest technician, and ensure to keep up the sanitation of the premises. Store all foods in hard, food grade containers with lids.
- Domestic dishwasher with sanitizing cycle is presens, and meets NSF/ASNI 184 standard.
- Low risk foods prepared in oven (baked goods and some veggie soups), and snacks consist of cutting up veggies, fruits, and cheese. A maximum of 22 children can enroll into the program.
- All in order.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-ASENLL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment