INSPECTION REPORT Health Protection JCHW-BX3T37

PREMISES NAME The Great Indian Cuisine		Tel: (778) 918-4528 Fax:
PREMISES ADDRESS 101 - 15953 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE January 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ramesh Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station and men's washroom handwash station did not have single use paper towels. Corrective Action(s): Handwash stations must be supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dough was covered with garbage bags. Corrective Action(s): Discontinue the practice of using garbage bags to cover foods. Only food grade materials can be used to contact foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep coolers were both at or below 4C (top and bottom). -Upright freezer was at -18C. -Chest freezer was at -24C. -Ice wand used to rapidly cool foods. Sauces made the previous day were at 4C. -Cooked chicken was cooling in single layers in the walk-in cooler. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats sanitizer spray bottles were labelled and tested at 200ppm. -Quats sanitizer dispenser was at 200ppm. -Ice machine was clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until July 19, 2023 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety completed. -Facility is offering dine-in services. -Seating capacity posted at the front entrance. -Facility has instituted alternating booth seating to allow for 2m of physical distance between customers. -Music was not louder than normal conversation. -Markers placed on the floor to promote physical distancing. *Contact list is incomplete. Both first AND last name and email or phone number must be collected for at least one guest in each party.