INSPECTION REPORT Health Protection YTAN-D2NRJ2

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gap in walls/ceiling in the back area have not been sealed off. Operators have not been able to schedule the work with a contractor. Corrective Action(s): Operators will be sealing & re-finishing the gap in the coming weeks. As discussed, all surfaces must be smooth, non-absorbent, easily cleanable, and durable. Correct by: 2 weeks Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers and freezers were missing thermometers. Corrective Action(s): Ensure each cooler and freezer is equipped with its own separate thermometer (in addition to any digital thermometers). Correct by: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand washing stations were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. **An additional paper towel holder/dispenser for the back area is required. - Quat-based sanitizer for food-contact surfaces available at 200 ppm in designated spray bottles. - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good, minimum of 71C at the dish surface required. - Front retail/pick-up coolers, front prep cooler, back undercounter cooler, and back upright coolers (2) measured 4C or colder. *Old broken prep cooler in front area has been removed and replaced with a vacuum sealer and a dry storage rack. OK. One small prep cooler is still available in the front. - Freezers (front undercounter, back upright, and blast chiller) measured -18C or colder. - Hot-held chicken and rice measured 60C or hotter. - Reviewed reheating procedures for chicken - OK. **Ensure each cooler and freezer is equipped with its own, separate thermometer (see violation code 315 above). - Food storage practices satisfactory. Good separation from raw and ready-to-eat items. Food stored in organized manner, properly covered, and stored off the floor. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - No signs of pest activity noted. *Operators will be sealing off & re-finishing the gap in the floor/walls/ceiling in the coming weeks (see violation code 311 above).