INSPECTION REPORT Health Protection JAHN-B4PPBH

PREMISES NAME Swiss Chalet		Tel: (604) 834-9939 Fax:
PREMISES ADDRESS 110 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE September 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Swiss chalet - The facility is equipped with hot & cold running water - Handsinks are stocked - 200ppm QUAT sanitizer available at multiple locations - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezer) - Hot holding items (soup, meats) measured >60C - Temperature log is up to date - FOODSAFE trained staff present - Food equipment are maintained in a sanitary manner - Food storage is satisfactory: meats are stored on the bottom shelf in the walk-in cooler, foods are dated - Pest control in place - Informed dining program is in place (logo present on the menu, Nutritional Facts Table available upon request) ATTENTION - Separate sanitizer bucket/spray bottle required for meat preparation room - Foodhandlers must ensure that their nails are properly trimmed (artificial nails not permitted) Harveys - Foods stored in cooler inserts measured 4C