Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AW8SUY
PREMISES NAME
Fair Haven Food Service		Tel: (604) 299-7471
Fax:
PREMISES ADDRESS
7557 Sussex Ave
Burnaby, BC V5J 3V6		INSPECTION DATE
February 22, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): upright cooler adjacent to steam table 9 - 13 C
Corrective Action(s): Potentially hazardous foods within cooler for 2 hours or more discarded.
To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Dry storage room - food product stored on the floor.
Walk-in cooler - two large bowls of raw chicken stored beside cut vegetables and box of watermelons.
Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk-in cooler wire shelving units are covered with white mold.
Corrective Action(s): Wire shelving units are to be thoroughly cleaned to remove all mold growth. After cleaning wire shelves are to be sanitized.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: upright cooler adjacent to steam table 9-13 C
Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Quat feeder dispenser 200 ppm Quat.
Chlorine feeder dispenser 100 ppm chlorine.
High temperature sanitizing dishwasher 77 C achieved.
Walk-in Cooler 4 C, Walk- in Freezer - 10 C, juice dispenser 4 C
middle upright cooler 4 C
SCU servery:
Handwashing facilities maintained.
Premise sanitation is satisfactory.
fridge 1 C / - 10 C
2nd Floor servery:
Handwashing facilities maintained.
Premise sanitation is satisfactory.
fridge 3 C