INSPECTION REPORT Health Protection ABAN-AR6TVB

PREMISES NAME Hot Pan Pizza		Tel: (778) 395-1995 Fax:
PREMISES ADDRESS 1 - 13634 104th Ave Surrey, BC V3T 1W2		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Yaqub		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Walk-in cooler and prep cooler maintained at or below 4 degrees Celsius. Freezer maintained below -18 degrees Celsius. Hot holding for pizza maintained at 60 degrees Celsius. - Food storage practices very good: All food items stored at least 6 inches off the floor. All food items covered and protected from contamination. Raw meats stored separate from ready-to-eat foods. - Chlorine (bleach) sanitizer in spray bottles = 200 ppm - 3-compartment sink used for manual dishwashing. - Overall cleanliness and maintenance excellent. - No evidence of pest activity at the time of inspection.