INSPECTION REPORT Health Protection RSHA-CL8T8D

PREMISES NAME Save On Foods #936 - Deli		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE November 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Camplin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring being conducted. Temperature logs reviewed. Internal monitoring of food items in the Hot Holding cases have been reviewed. - Manual Dishwashing: Quat sanitizer - Ok. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) All implements are to be kept stored in a sanitary manner. (ie: clean storage containers - handles outward/knife storage holders) - Wiping cloth storage: Single use towels being used. - Food Storage: Ok - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Pest Control: An active pest control program is in place. Monitoring conducted. No signs noted this date. - Oven cleaning discussed. Monitoring of chemical cleaning tabs is to be conducted. - Meat slicer cleaning and disinfection reviewed. - Garbage, Recycling and Composting Storage: Ensure all items are being are being stored in covered, rodent proof containers. - Sanitation: Maintain routine cleaning schedules, including "hard to reach" areas prior to next inspection. (ie: behind/under equipment, alomng perimeter walls, etc). - Structurally: n/a - Food Safe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be on site for review.