INSPECTION REPORT Health Protection JCHW-BF4TQR

PREMISES NAME Adana Grill		Tel: (604) 503-3143 Fax:
PREMISES ADDRESS 13647 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE August 16, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Azad Seddiq		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 9, 2019. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Prep cooler was at 4C. -At the end of the night, chicken donair is shaved, undergoes a secondary cook step, and cooled at the end of the night. The following day, the chicken is reheated and served. -Equipment and work surfaces were clean and well maintained. -Operator has purchased light fixtures with polycarbonate covers to protect from broken glass contamination. -Please contact the inspector if you have any questions or concerns.