INSPECTION REPORT Health Protection SSZO-CTGTVQ

PREMISES NAME Kikka At Whole Foods Burnaby		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Ashlim		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door prep cooler: 2.6oC Display sushi case: 2.8oC Walk-in cooler (shared with prepared foods and bakery): 2.4oC Walk-in freezer (shared with prepared foods and store): -17.6oC Rice: 80.8oC pH for sushi rice: 4.0-4.5 Fish is purchased from an approved facility Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishware is washed in dishwashing room shared with prepared foods Quats santizer in bucket is noted and at least 200ppm is detected