INSPECTION REPORT Health Protection MBEK-B9JTW8

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE February 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE February 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Potential pest damaged packaged food products were observed within main dry storage area. Bags were observed with what appeared to be chew holes. Corrective Action(s): Potentially pest damaged products along with any products that were not properly protected from pest contamination (e.g. open bags and/or boxes) were discarded by staff at the time of inspection. The following items were discarded: 1. One large box of crackers 2. Two small boxes of pasta 3. Four small bags of barley 4. One bag of black sesame seeds 5. One small insert of sundried tomatoes. Ensure that all food products are protected from potential pest contamination. Once opened, packaged food products should be transferred to appropriate pest proof containers with tight fitting lids to protect from potential contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - On lowest shelf below prep table in main prep area (2 droppings) - On floor of dry storage area (few droppings) Corrective Action(s): 1. Ensure that all affected areas as noted above are properly cleaned and sanitized 2. Ensure that before the commencement of daily operations, all equipment/utensils/food contact surfaces are properly sanitized. 3. Ensure that food and utensils are stored in a manner that protects from potential pest contamination (i.e. in appropriate, tightly sealed, pest proof containers). Note: Rodents may potentially lift lids that are not tightly sealed. 4. Seal any holes/gaps to prevent potential entry of pests. 5. Continue to follow recommendations of pest control operator to further limit pest activity. Date to be corrected by: Today and ongoing. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A small gap observed on bottom between north side double doors. Door strip is peeling in this area. Corrective Action(s): Ensure that any gaps are properly sealed to prevent potential pest entry. Have door strips repaired/replaced as needed to properly cover any gaps. Date to be corrected by: February 26, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less. Raw animal products and ready-to-eat foods are properly organized. - Walk-in freezer at -22 degrees C - No hot holding at time of inspection - Reviewed cooling procedures with staff on site--no concerns. - Bulk dry storage food items are stored in pest proof containers with lids - Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing stations - Low temperature dishwasher measured 72 degrees C and 100 ppm chlorine in rinse residual at utensil surface. - Quaternary ammonium compounds (quats) sanitizer measured 200 ppm in labeled spray bottles - Ice machine in sanitary condition. Scoops stored safely at time of inspection. - Temperature records maintained. - Pest control reports reviewed for the last six months. Premises is serviced by a professional pest control operator. Most recent pest control report dated February 13, 2019 indicated rodent pest activity. Reminder to ensure that all recommendations of pest control operator are followed. Follow up inspection to be conducted within one month.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B9JTW8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Sysco Imperial Concentrated Pan Coating - 0% TF Sysco Fry-On ZTF Oil - 0% TF Golden Malted America's Waffle Flour - 0% TF Dr. Oetker Instant Gravy Mix - 0% TF Knorr Hollandaise Sauce - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment