INSPECTION REPORT Health Protection ANAN-AAFSSZ

PREMISES NAME 7-Eleven #37122		Tel: (604) 549-8711 Fax: (604) 549-8818
PREMISES ADDRESS 120 - 485 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE May 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanil Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The internal temperature of the hot dogs in the "blue" zone in the second roller unit were between 50-54 degC. The hot dogs were discarded during the inspection. Time of inspection was around 2pm. The temperature log sheet had a recorded temperature of 148 degF (64 degC) at 2pm. There are two roller units on-site. The temperature of the foods on the first unit was above 60 degC. Corrective Action(s): Since there are two roller units on-site, check food temperatures in BOTH units when doing temperature checks to ensure that proper hot holding temperatures (60 degC or above) are being maintained. Ensure that the arrow on the temperature dial is at least in the "blue" zone and not under it like it was for the second roller unit at the time of inspection. Temperature was increased during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towel in the dispenser at the kitchen hand sink Corrective Action(s): Check regularly to ensure that the soap and paper towel dispensers are fully stocked. Dispenser was refilled during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bins used for breading were not sifted and were sitting at room temperature. As per manager, the breading in the bins were to be discarded and the bins cleaned. The potato slicer is relatively clean, but the top part of the slicer still has pieces of potato which need to be scrubbed out. However, the pieces do not look like they've been in the slicer for too long. Corrective Action(s): Ensure that staff are washing and sanitizing the bins as soon as they're done using them as discussed. Also, ensure that staff are removing and scrubbing the top and bottom part of the potato slicer when they clean it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC. -Filters on the water filtering unit must be changed regularly. There's no record of when the filters were changed last. Keep track of when the filters were changed last even if it's writing the date on the filter covers with a non-permanent marker. -Other hand sinks are fully equipped -200ppm Quats available on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AAFSSZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment