INSPECTION REPORT Health Protection VCHN-CCCT2Q

PREMISES NAME Mr. Mead Winery		Tel: (604) 530-2739 Fax:
PREMISES ADDRESS 11 - 8207 Swenson Way Delta, BC V4G 1J5		INSPECTION DATE March 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ming Li		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 3 compartment sink lacking liquid soap. Corrective Action(s): Ensure at all times liquid soap is provided at the 3 compartment sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: mead and wine production 3 compartment sink available for use. After correction, liquid soap and paper towels provided at 3 compartment sink. 100ppm chlorine (Sanibrew) solution prepared and available for use. Wiping cloths stored in solution when not in use. Sanibrew solution used to disinfect filling machine, totes, and carboys. Glass bottles arrive precleaned. StarSan solution used to disinfect food contact surfaces. PBW solution used to clean filters. General sanitation is satisfactory. No evidence of pests at time of inspection. Premise has a Liquor and Cannabis Regulation Branch license. Samples offered in single use plastic cups.