INSPECTION REPORT Health Protection ATHP-CTTT4T

PREMISES NAME Jade Palace Chinese Restaurant		Tel: (604) 294-8059 Fax:
PREMISES ADDRESS 4524 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hui Zhen Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Do not double stack foods, since this can cause direct contamination. Corrective Action(s): Corrected during the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the flooring in the walk-in freezer and on the cook line. Corrective Action(s): Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace missing floor tiles around the deep fryer so that the surface is smooth, impermeable and easy to clean. Corrective Action(s): 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests. Ensure that pest control reports are kept on site. Pest proof containers in use in the upstairs storage room. The dishwasher had 100 ppm chlorine. Test strips were available for use. Sanitizer buckets had 100 ppm chlorine. The ice machine was clean. General sanitation was satisfactory.