INSPECTION REPORT Health Protection BCUD-AC4UB9

PREMISES NAME Mama Mia Gelato / Noor Mahal		Tel: (604) 592-4424 Fax: (604) 592-4244
PREMISES ADDRESS 101 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE July 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mama Mia Gelato Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Back dry goods storage area observed with at least one rodent in a trap, and droppings around perimeter of room Corrective Action(s): 1) Discard unused equipment. Organize room 2) Clean up rodent droppings by mixing 9 parts water to 1 part bleach, spraying the droppings, then wiping up while wet 3) Call your pest control company for an inspection/ servicing 4) Follow instructions & recommendations on pest control report 5) Continue monitoring infestation. Clean up droppings as above Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: massive prep occurring for tomorrow's Fusion Festival Hand sinks supplied with liquid soap, paper towels, hot/cold running water All coolers 4C or less Freezers all operational, varying from -6C (walk in freezer, in use) to < -20C in chest freezers Temperature available on request, have been neglected over the past few weeks. Please resume use immediately Bleach sanitizer tested in rag buckets at 100ppm Dishwasher reached 50ppm chlorine sanitizer residual. Test strips available for use. Please also check this machine daily and record it in your logs No hot holding at time of inspection Dipper well operational and in use. Good General sanitation of facility satisfactory with exception of dry storage back room. (See above violation) Ice maker in front has a small rim of mould or algae growth along upper edge of machine. To clean out this system: - turn it off any empty out all ice & water - wash it out with warm, soapy water, and a small brush to reach hard to reach areas - rinse - sanitize with a food grade sanitizer (100ppm bleach). Allow to air dry. Discard your first batch of ice **Please keep ice scoops in a clean container and not just on the top of the machine. Wash the scoops and containers Restaurant function of facility has decreased, spending more time on ice cream production.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AC4UB9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. No 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Western Family margarine has 2g trans fat for 8g total = 25% Please check future margarine purchases to ensure they have 2% or less trans fat (of total fats)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment