INSPECTION REPORT Health Protection JMAA-BMF29S

PREMISES NAME Porto Fino Express		Tel: (604) 541-1113 Fax:
PREMISES ADDRESS 203 - 14016 32nd Ave Surrey, BC V4P 2J2		INSPECTION DATE March 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Ntokolas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers were noted in the cooler units for monitoring temperatures at time of inspection. Corrective Action(s): Ensure that all coolers are equipped with accurate thermometers. Date to be corrected by: March 19, 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following was noted at time of inspection: Temperatures are within health requirements: Walk-in cooler at 1C Prep coolers and cooler inserts maintained at 4C or less Hot-holding units are at 60C or greater. Hot-held soup and rice were internally probed at 62C Freezer units (chest freezer) was at -18C Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Bleach available at 200 ppm chlorine residual for sanitizing High-temperature dishwasher sanitizes at a final rinse cycle of 73C Utensils, plates were maintained in good sanitary condition Back dry storage area is well-organized. Products are in tight-fitting lids when not in use No evidence of recent, visible pest activity noted at time of inspection Permit posted and up-to-date Operator has current and valid FoodSafe 1 certification