Fraser Health Authority



INSPECTION REPORT
Health Protection
VTAM-DCKUPC
PREMISES NAME
T&T Supermarket #13 - Sushi Section		Tel: (604) 580-3168
Fax: (604) 580-2168
PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
January 3, 2025		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Herman Poon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted

Food Storage
Upright freezer units maintain temperature of -18 degrees C or less.
Food items stored inside are in frozen state.
Refrigeration units all measures ambient temperature of 4 degrees C or less.
Internal temperature of food items probed at 4 degrees C.
All food items stored are dated, covered and protected from contamination.
Frozen fish are thawed correctly.

Cleaning and Sanitation
Hand washing stations equipped with hot/cold running water, liquid hand soap and single use paper towel.
Sanitizer bucket with wiping cloths and from the source dispensers register 200 ppm QUATS.
General sanitation is satisfactory.

General
FOODSAFE Level 1 or equivalent requirement met.
External licensed pest control services in place.
No signs of pests at time of inspection.