INSPECTION REPORT Health Protection JVIK-ASQU8A

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax: (604) 858-7096
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pastries held at room tempearture have a 6 hour holding time. Observed time on time tracking sticker stating product is to be used before 12:30pm. Inspection was conducted at 3:00pm. Corrective Action(s): Product discarded at time of inspection. Be sure to monitor your time tracking stickers/charts. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher at 0ppm Cl. After priming, machine tested at 10ppm and then flooded. Corrective Action(s): Repair dishwasher and ensure it is able to maintain a 50ppm Cl residual. In the interim use the 3 compartment sink method with a 200ppm quats solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleanliness of facility requires improvement. Pay particular attention to the following: Corrective Action(s): - Inside coolers - especially under prep line and 1Dr tall cooler used for salads. - Under, behind and between all equipment - General surfaces require degreasing Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher at 10ppm Cl Corrective Action(s): Service to ensure it is capable of maintaining a 50ppm Cl residual at minimum. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage racks installed above sink - thank you Temperature logs maintained however dishwasher is not being tested as discussed in previous inspections- ensure the dishwasher is tested daily. Hand washing sink equipped with liquid soap and paper towel All temperatures meet health requirements Quats at 200ppm sani buckets at 100ppm Cl