INSPECTION REPORT Health Protection TCHN-CEQTYC

PREMISES NAME Time to Grill Corp		Tel: (778) 397-0456 Fax: (778) 397-0727
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE May 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saeed Mian		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishwasher (low temperature) observed to not be working at time of inspection. Unit was not switched on at start of inspection, and unit did not have chlorine residual on plate surface after cleaning cycle. Corrective Action(s): 1. Contact service technician to have unit serviced. Chlorine residual of at least 50ppm must be detectable at place surface. 2. Unit must be turned on at start of operation. 3. In meantime, high temperature dishwasher (front end) or manual dishwashing method must be used until main dishwasher is repapired. Correct by: May 26, 2022 Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No handwashing had taken place throughout inspection despite food being prepared at time of inspection. **Corrected during inspection** Operator spoke to staff concerning handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Sand observed to be lining baseboards behind oven. Corrective Action(s): Contact pest control concerning issue. Correct by: Sept, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher observed to have sanitizer concentrations of 0ppm after sanitize cycle. Technician has been contacted. Corrective Action(s): Unit is to be serviced and calibrated so there is a chlorine residuals of at least 50ppm at plate surface. Correct by: May 26, 2022 Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used single use bags (ziploc) and gloves observed to be stored with other kitchen equipment near 2 compartment sink. **Corrected during inspection** Gloves and bags discarded when identified. Single use equipment can be used once only. These equipments must be discarded after use. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Hot holding unit: 63.8°C Rice cooker: 63.2°C 2 door prep table cooler: 4.1°C walk-in cooler: 2.7°C walk-in freezer: -7.8°C products fully frozen 2 door cocacola cooler: 1.8°C 2 door undercounter cooler (front end): 0.8°C 2 door display cooler (front end): off; not currently in use prep table (front end): operational but not on at time of inspection 1 door display cooler (front end): 2.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Spray bottle (Sanitol RTU) measured 200ppm QUATS (exp 04-2023, 20D283) Mechanical dishwasher measured 0ppm chlorine residual see above infraction 2 compartment sink available high temperature dishwasher available on front end Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Valid permit decal displayed Buffet table stored on front end. Operator has stated this was currently not in use, but plans to use for catering events.